Meet the Flavor Behind

Pau Hana Napa

Pau Hana Napa was created to bring together two worlds that belong at the same table: the bright, tropical flavors of Hawai‘i and the extraordinary fruits of Napa Valley and the surrounding California growing regions. The result is a small-batch, artisan product line built around jams, jellies, syrups, wonton crisps, sauces, giftable pantry goods, and island-inspired tasting experiences.

Behind the concept is Mark Mazotti, the creative force connected to iPOKEshack, an award-winning, Napa Register-featured concept known for bold flavor, fresh thinking, and a deep love of food that brings people together. With Pau Hana Napa, Mark is bringing that same energy back in a new form — one that blends tropical nostalgia, wine-country craft, and outrageously good small-batch products made for tasting, gifting, and gathering.

Pau Hana Napa is designed as a non-winery tasting experience in the heart of downtown Napa, where tasting rooms are part of the culture, but not every tasting has to come from a bottle. In a city with more than 50 tasting permits, Pau Hana Napa offers something different: a tropical flavor tasting room where guests can explore fruit-forward jellies, artisan syrups, island-inspired snacks, and the full Pau Hana product line.

This is where Hawaiian flavor meets Napa creativity — guava with fig, mango with Meyer lemon, pineapple with local citrus, dragon fruit with passionfruit, and more. Every product is meant to feel vibrant, memorable, and a little unexpected.

With iPOKEshack returning as part of the story, Pau Hana Napa is more than a product line. It is a new kind of tasting room, a retail pantry experience, and a flavorful bridge between island living and Napa-made craft. Mark’s goal is simple: bring something truly original to market — products with personality, place, and flavor big enough to make people stop, taste, smile, and take some home.